Featured Review
La Volpaia – A Taste of Tuscany in Phnom Penh
Tucked away in a quiet corner of Phnom Penh’s bustling Boeung Keng Kang district, La Volpaia is more than just another Italian restaurant—it’s a soulful culinary escape to the rolling hills of Tuscany.
From the moment you step through its arched doorway, La Volpaia envelops you in rustic elegance. Warm terracotta tones, soft candlelight, and the scent of freshly baked focaccia set the scene for an unforgettable dining experience. The atmosphere is intimate yet unpretentious, making it perfect for date nights, cozy family dinners, or a slow, indulgent solo meal.
The menu is a love letter to traditional Italian cooking, with thoughtful attention to seasonal ingredients and regional authenticity. Start with their Burrata with Cherry Tomatoes and Basil, where creamy cheese meets the brightness of garden-fresh produce. For mains, the Pappardelle al Cinghiale—a wide-ribbon pasta with wild boar ragù—is a house specialty that truly shines, balancing richness with a slow-cooked depth of flavor.
Pizza lovers won’t be disappointed either. Their Prosciutto e Rucola pizza, fired in a traditional wood oven, is a crispy, chewy masterpiece topped with delicate slices of ham and peppery arugula.
But what really sets La Volpaia apart is its commitment to hospitality. The staff are warm, knowledgeable, and passionate about Italian cuisine, always ready with a wine pairing suggestion from their well-curated list of Italian and European labels.
Final Verdict: La Volpaia offers a refined yet heartfelt taste of Italy in the heart of Phnom Penh. Whether you're craving comforting pasta or a slow sip of Chianti under fairy lights, this is a destination that delivers on every level. Molto bene!
🕒 Open daily | 📍 Boeung Keng Kang, Phnom Penh | 💸 Mid to high-range pricing
Dish Highlight
Premium Wagyu Meat Set at Hokkaido Japanese BBQ & Sushi (Toul Kork),
If you’re a meat lover with a taste for luxury, the Premium Wagyu Meat Set at Hokkaido Japanese BBQ & Sushi in Toul Kork is an unmissable experience. Presented on a beautifully arranged platter, this set features an exquisite selection of marbled cuts—ranging from ribeye and chuck roll to tender short plate slices—each showcasing the rich marbling and buttery texture that Wagyu beef is famous for.
Accompanied by a vibrant mix of grilled vegetables and garnished with an orchid blossom for a touch of elegance, the set is both a visual and culinary delight. Pair it with the restaurant’s house-made dipping sauce, fresh lettuce wraps, and a variety of banchan including kimchi and spicy cucumber pickles to complete the Korean-Japanese fusion experience.
Perfect for grilling tableside, each slice sizzles with savory aroma and melts in your mouth with a balance of umami, fat, and tenderness that defines true quality.
🔥 Pro Tip: Ask the staff for their grilling recommendation—they’ll ensure each cut is cooked to perfection.
📍 Hokkaido Japanese BBQ & Sushi, Toul Kork, Phnom Penh
💸 Premium pricing, but worth every bite
